I tried a new recipe tonight, which I believe will now become part of the rotation. It's called Parmesan Baked Salmon, and was a breeze to make. Here's the recipe (or rather my version of the recipe, tweaked to fit the ingredients that I had on hand):
1/4 cup mayonaise
2 tbsp. grated parmesan
1/8 tsp. chili powder
4 salmon filets
2 tsp. lemon juice
10 Ritz crackers, crushed
Preheat oven to 400 degrees F. Mix mayo, cheese, and chili powder until well blended and set aside. Place salmon on foil-lined baking dish. Drizzle with lemon juice and then top with cheese mixture, spreading evenly to cover salmon. Sprinkle with cracker crumbs. Bake 12-15 minutes, or until the filets flake easily with a fork.
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